Vu, Thi Quynh Anh (A.A. 2023/2024) Organic food consumption trend among Vietnamese youth aged 24-34. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 59. [Master's Degree Thesis]

Mancino, Antonio (A.A. 2023/2024) Capturing the sense: a study of consumer sensory and emotional experiences in food. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 53. [Master's Degree Thesis]

Castiglione, Paolo (A.A. 2023/2024) The importance of sensory aspects of food packaging design case study: Gustibus Alimentari S.r.l. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 64. [Master's Degree Thesis]