Pezzuto, Vittoria (A.A. 2022/2023) Blockchain as a tool for traceability, safeguard and enhancement of made in Italy food products: an empirical analysis. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 57. [Master's Degree Thesis]

Pezzuto, Vittoria (A.A. 2020/2021) Artificial intelligence, blockchain and tech companies in the United States: innovation, legislation, issues. Tesi di Laurea in Law and economics (corporate and business law: antitrust and regulation), Luiss Guido Carli, relatore Pierluigi Matera, pp. 48. [Bachelor's Degree Thesis]