2022/2023

Vecchiarelli, Alessandro (A.A. 2022/2023) An empirical study on Italy's competitiveness in the cell-based meat market. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 50. [Master's Degree Thesis]

Pezzuto, Vittoria (A.A. 2022/2023) Blockchain as a tool for traceability, safeguard and enhancement of made in Italy food products: an empirical analysis. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 57. [Master's Degree Thesis]

Corrado, Chiara (A.A. 2022/2023) Technology and food quality 4.0: Copan’s innovation strategy. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 70. [Master's Degree Thesis]

2023/2024

Zannella, Christian (A.A. 2023/2024) Innovative approaches in preventing food supply waste. Tesi di Laurea in Deep tech, robotics, biotech, clean tech, agritech, foodtech & global food systems, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 101. [Master's Degree Thesis]

Pontecorvi, Valeria (A.A. 2023/2024) Meat substitutes: a comparative study on cultured meat narratives. Tesi di Laurea in Deep tech, robotics, biotech, clean tech, agritech, foodtech & global food systems, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 59. [Master's Degree Thesis]