C

Cavicchioli, Silvia (A.A. 2022/2023) Smart water quality monitoring systems as a tool to increase the efficiency of shades of blue river water monitoring phase. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco Giordano, pp. 74. [Master's Degree Thesis]

F

Fusari, Chiara (A.A. 2021/2022) Creation of a carbon farming scheme in Europe: exploratory analysis through a multidisciplinary approach. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 97. [Single Cycle Master's Degree Thesis]

G

Gimenez Busquets, Albert (A.A. 2021/2022) The green bite: a business plan for a sustainable and smart start-up in the agriculture sector. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 43. [Single Cycle Master's Degree Thesis]

M

Madaghiele, Luigi (A.A. 2022/2023) Towards a one health approach: water management optimization in regione Veneto: the AlmavivA case study. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco Giordano, pp. 54. [Master's Degree Thesis]

Murgo, Lorenzo (A.A. 2021/2022) The oyster market faced with the opportunity to combine the enhancement of made in Italy and environmental defense. Tesi di Laurea in Foodtech, agriculture 4.0, sustainable tourism, Luiss Guido Carli, relatore Francesco Giordano, pp. 38. [Single Cycle Master's Degree Thesis]