C

Castiglione, Paolo (A.A. 2023/2024) The importance of sensory aspects of food packaging design case study: Gustibus Alimentari S.r.l. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 64. [Master's Degree Thesis]

G

Grauso, Ludovica (A.A. 2024/2025) From tradition to innovation: exploring the role of craftsmanship in the contemporary luxury with E. Marinella. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 63. [Master's Degree Thesis]

M

Mancino, Antonio (A.A. 2023/2024) Capturing the sense: a study of consumer sensory and emotional experiences in food. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 53. [Master's Degree Thesis]

V

Vu, Thi Quynh Anh (A.A. 2023/2024) Organic food consumption trend among Vietnamese youth aged 24-34. Tesi di Laurea in Marketing at the bottom of the pyramid, Luiss Guido Carli, relatore Emanuela Stagno, pp. 59. [Master's Degree Thesis]