The governance of the agri food industry: the safe provision of food to customers

Curci, Vincenzo (A.A. 2014/2015) The governance of the agri food industry: the safe provision of food to customers. Tesi di Laurea in Markets, regulations and law, LUISS Guido Carli, relatore Francesco Di Ciommo, pp. 121. [Master's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Private and public standards in the agri-food industry. The role of Information in the agri-food industry. Quality standards and food safety: influence of consumers. Towards a co-regulation between private and public standards.

References

Bibliografia: pp. 115-121.

Thesis Type: Master's Degree Thesis
Institution: LUISS Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Management, english language (LM-77)
Chair: Markets, regulations and law
Thesis Supervisor: Di Ciommo, Francesco
Thesis Co-Supervisor: Colangelo, Giuseppe
Academic Year: 2014/2015
Session: Extraordinary
Deposited by: Alessandro Perfetti
Date Deposited: 05 Jul 2016 14:05
Last Modified: 05 Jul 2016 14:05
URI: https://tesi.luiss.it/id/eprint/16527

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