The governance of the agri food industry: the safe provision of food to customers
Curci, Vincenzo (A.A. 2014/2015) The governance of the agri food industry: the safe provision of food to customers. Tesi di Laurea in Markets, regulations and law, LUISS Guido Carli, relatore Francesco Di Ciommo, pp. 121. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Private and public standards in the agri-food industry. The role of Information in the agri-food industry. Quality standards and food safety: influence of consumers. Towards a co-regulation between private and public standards.
References
Bibliografia: pp. 115-121.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Markets, regulations and law |
| Thesis Supervisor: | Di Ciommo, Francesco |
| Thesis Co-Supervisor: | Colangelo, Giuseppe |
| Academic Year: | 2014/2015 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 05 Jul 2016 14:05 |
| Last Modified: | 05 Jul 2016 14:05 |
| URI: | https://tesi.luiss.it/id/eprint/16527 |
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