Food waste and suboptimanl food: a study on disgust sensitinity
Chianese, Giulia Domitilla (A.A. 2018/2019) Food waste and suboptimanl food: a study on disgust sensitinity. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 105. [Master's Degree Thesis]
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Abstract/Index
Food waste. Initiatives in Italy. Different types of sub-optimality. Individual factors: demographics. Disgust. Research methodology.
References
Bibliografia: pp. 86-89. Sitografia: p. 90.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Consumer behavior |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | Naldi, Maurizio |
| Academic Year: | 2018/2019 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 28 Oct 2019 09:02 |
| Last Modified: | 28 Oct 2019 09:02 |
| URI: | https://tesi.luiss.it/id/eprint/24898 |
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