Food waste & food imperfection
Boge, Frida (A.A. 2018/2019) Food waste & food imperfection. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 112. [Master's Degree Thesis]
|
PDF (Full text)
Download (2MB) | Preview |
Abstract/Index
Introduction to the research topic. Food waste and food imperfection. Literature review. Quality associations based on product appearance. Methodology. Results. Discussion. Limitations and future research.
References
Bibliografia: pp. 50-55.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Consumer behavior |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | Gregori, Gian Luca |
| Academic Year: | 2018/2019 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 30 Oct 2019 08:15 |
| Last Modified: | 30 Oct 2019 08:15 |
| URI: | https://tesi.luiss.it/id/eprint/24940 |
Downloads
Downloads per month over past year
Repository Staff Only
 |
View Item |
