Food labelling: the effects of FoP labels on consumers' perceptions
Marzolo, Gian Francesco (A.A. 2018/2019) Food labelling: the effects of FoP labels on consumers' perceptions. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 92. [Master's Degree Thesis]
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Abstract/Index
Food labelling. Comparing FoP labels. Packaging and its importance. Research study on food labels. Introduction to the study: theorethical framework & hypotheses.
References
Bibliografia: pp. 71-74.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Consumer behavior |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | Sillari, Giacomo |
| Academic Year: | 2018/2019 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 16 Mar 2020 08:34 |
| Last Modified: | 16 Mar 2020 08:34 |
| URI: | https://tesi.luiss.it/id/eprint/25934 |
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