Food labelling: the effects of FoP labels on consumers' perceptions

Marzolo, Gian Francesco (A.A. 2018/2019) Food labelling: the effects of FoP labels on consumers' perceptions. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 92. [Master's Degree Thesis]

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Food labelling. Comparing FoP labels. Packaging and its importance. Research study on food labels. Introduction to the study: theorethical framework & hypotheses.


Bibliografia: pp. 71-74.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair: Consumer behavior
Thesis Supervisor: Romani, Simona
Thesis Co-Supervisor: Sillari, Giacomo
Academic Year: 2018/2019
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 16 Mar 2020 08:34
Last Modified: 16 Mar 2020 08:34


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