Consumer innovativeness & personality traits: a study in the food and technology markets
Virgilio, Fabio (A.A. 2018/2019) Consumer innovativeness & personality traits: a study in the food and technology markets. Tesi di Laurea in Neuromarketing, Luiss Guido Carli, relatore Rumen Ivaylov Pozharliev, pp. 49. [Master's Degree Thesis]
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Abstract/Index
Literary review. Food & technology markets. Methods and materials. Discussion. Limits and future research. Conflict of interest statement.
References
Bibliografia: pp. 26-30.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Neuromarketing |
| Thesis Supervisor: | Pozharliev, Rumen Ivaylov |
| Thesis Co-Supervisor: | Mazzù, Marco Francesco |
| Academic Year: | 2018/2019 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 16 Mar 2020 10:39 |
| Last Modified: | 16 Mar 2020 10:39 |
| URI: | https://tesi.luiss.it/id/eprint/25941 |
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