Food consumption, pleasure and well being
Virno, Antonio (A.A. 2018/2019) Food consumption, pleasure and well being. Tesi di Laurea in Analisi del comportamento di acquisto, Luiss Guido Carli, relatore Simona Romani, pp. 130. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Food consumption e la sua evoluzione. Scenario passato, attuale e prospettive future. "Visceral" vs. "Epicurean" eating pleasure. Fattori psicologici che influenzano il consumo. Obiettivo della ricerca e ipotesi. Metodologia.
References
Bibliografia: pp. 104-115. Sitografia: p. 116.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Analisi del comportamento di acquisto |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | Sillari, Giacomo |
| Academic Year: | 2018/2019 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 03 Sep 2020 10:32 |
| Last Modified: | 03 Sep 2020 10:32 |
| URI: | https://tesi.luiss.it/id/eprint/27052 |
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