The impact of digitalization on the Italian highquality olive oil market

Dionisio, Cecilia (A.A. 2020/2021) The impact of digitalization on the Italian highquality olive oil market. Tesi di Laurea in Business modeling and planning, Luiss Guido Carli, relatore Donato Iacovone, pp. 116. [Master's Degree Thesis]

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The agri-food market and it s made in Italy excellences, in particular oil and wine. Numbers associated to the agri-food market. More specifically: oil and wine. Market analysis for the high-quality olive oil market. High quality olive oil business model. Oil value and supply chain. Analyzing the business model through the five fundamental elements. The impact of Covid-19. Interviews and results. Megatrends and transformations. Direct interview to high quality olive oil producers and experts. Future scenarios and research.


Bibliografia e sitografia: pp. 80-86.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree program in Global Management and Politics, English language (LM-77)
Chair: Business modeling and planning
Thesis Supervisor: Iacovone, Donato
Thesis Co-Supervisor: Corsico, Fabio
Academic Year: 2020/2021
Session: Summer
Deposited by: Alessandro Perfetti
Date Deposited: 13 Jan 2022 15:37
Last Modified: 13 Jan 2022 15:37


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