Brække, Sofie Lyseggen (A.A. 2021/2022) Local food and consumers’ sustainable consumption: the mediating role of perceived care. Tesi di Laurea in Understanding the consumer, Luiss Guido Carli, relatore Simona Romani, pp. 70. [Master's Degree Thesis]

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Abstract/Index

Food waste and local food. Relevance. Literature review. Local food compared to craft food. Local food. Norwegian local food. Consumers' perception and attitude of local food. Knowledge. Behavior. Barriers. Sustainable consumption. Gap. Research question. Conceptual framework. The link between craft and local. Control variables. Framework. Methodology. Research design. Data collection. Pretest. Scale. The survey. Data cleaning. Descriptive statistics. Reliability. Results & analysis. Independent sample t-test. Mediation model. Mediation model with covariates. Discussion. Managerial implications.

References

Bibliografia: pp. 43-53.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair:	Understanding the consumer
Thesis Supervisor:	Romani, Simona
Thesis Co-Supervisor:	Sillari, Giacomo
Academic Year:	2021/2022
Session:	Summer
Deposited by:	Alessandro Perfetti
Date Deposited:	15 Nov 2022 16:56
Last Modified:	15 Nov 2022 16:57
URI:	https://tesi.luiss.it/id/eprint/33893

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