Sustainable food: how to promote plant-based food consumption
Longobardi, Francesco (A.A. 2021/2022) Sustainable food: how to promote plant-based food consumption. Tesi di Laurea in Research methodology for marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 95. [Master's Degree Thesis]
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Abstract/Index
Literature review. Sustainable food consumption. Product and Social identity in the food commerce. Common identities in food consumption. Methodology and method. Main test methodology and results.
References
Bibliografia: pp. 53-63.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Research methodology for marketing |
| Thesis Supervisor: | Donato, Carmela |
| Thesis Co-Supervisor: | Peluso, Alessandro Maria |
| Academic Year: | 2021/2022 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 23 Feb 2023 11:39 |
| Last Modified: | 23 Feb 2023 11:39 |
| URI: | https://tesi.luiss.it/id/eprint/35173 |
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