Sustainable food: how to promote plant-based food consumption

Longobardi, Francesco (A.A. 2021/2022) Sustainable food: how to promote plant-based food consumption. Tesi di Laurea in Research methodology for marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 95. [Master's Degree Thesis]

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Literature review. Sustainable food consumption. Product and Social identity in the food commerce. Common identities in food consumption. Methodology and method. Main test methodology and results.


Bibliografia: pp. 53-63.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair: Research methodology for marketing
Thesis Supervisor: Donato, Carmela
Thesis Co-Supervisor: Peluso, Alessandro Maria
Academic Year: 2021/2022
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 23 Feb 2023 11:39
Last Modified: 23 Feb 2023 11:39


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