Sustainable food: leveraging shared identities to promote plant-based food consumption
Napolitano, Pasquale (A.A. 2021/2022) Sustainable food: leveraging shared identities to promote plant-based food consumption. Tesi di Laurea in Research methodology for marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 111. [Master's Degree Thesis]
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Abstract/Index
Literature review. Drivers of meat consumption and barriers to reduction. Reasons driving reductions in meat consumption. The role of identity. Methodology and results. Research design and procedures. Sample description.
References
Bibliografia: pp. 52-70.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Research methodology for marketing |
| Thesis Supervisor: | Donato, Carmela |
| Thesis Co-Supervisor: | Ponti, Giovanni Benedetto |
| Academic Year: | 2021/2022 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 14 Sep 2023 09:55 |
| Last Modified: | 14 Sep 2023 09:55 |
| URI: | https://tesi.luiss.it/id/eprint/36448 |
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