Oneda, Leonardo (A.A. 2022/2023) Sensing, seizing, and reorganizing: dynamic capabilities theory and innovation in food waste management practices in the retail industry. Tesi di Laurea in Global organization design and HRM, Luiss Guido Carli, relatore Luca Giustiniano, pp. 98. [Master's Degree Thesis]

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Abstract/Index

Sensing market dynamics. Theoretical framework: dynamic capabilities theory applied to the grocery retail industry. Analytical framework to understand the complexity of the retail grocery industry: Porter's five forces and PESTEL anlysis. Systematic literature review of the food supply chain and food waste creation. Systematic literature review on the current state of food waste reduction practices in the grocery retail industry. Seizing opportunities for food waste reduction. Mapping annual net financial benefit for innovative food waste reducation solutions for grocery retail irganizations. Discussion of the cost-benefit analysis of food waste reduction solutions in the retail business. Reorganizing resources to embrace innovation and change. Innovation management implications for retail organizations. Change management implications for retail organizations.

References

Bibliografia: pp. 66-81.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree program in Global Management and Politics, English language (LM-77)
Chair:	Global organization design and HRM
Thesis Supervisor:	Giustiniano, Luca
Thesis Co-Supervisor:	Pellegrino, Gianfranco
Academic Year:	2022/2023
Session:	Summer
Deposited by:	Alessandro Perfetti
Date Deposited:	16 Jan 2024 11:41
Last Modified:	16 Jan 2024 11:41
URI:	https://tesi.luiss.it/id/eprint/37568

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