D'Argenio, Ilaria (A.A. 2022/2023) Beyond looks: how food presentation relates to product evaluation through the mediating role of luxury and sustainability perceptions. Tesi di Laurea in Product & brand management, Luiss Guido Carli, relatore Stefania Farace, pp. 92. [Master's Degree Thesis]

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Abstract/Index

Sustainability in the food sector. The rise of sustainable gastronomy: gourmet cuisine. Food’s presentation: the first taste is with the eyes. Bridging luxury and sustainability through gourmet cuisine. Literature review and hypothesis development. Developments in food consumption: gourmet cuisine. Food presentation and aesthetic premium. Food’s plating: an expression of art. Sustainability and meal visualization. Sustainability and luxury consumption. Methodology.

References

Bibliografia: pp. 39-49.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair:	Product & brand management
Thesis Supervisor:	Farace, Stefania
Thesis Co-Supervisor:	Lefkeli, Deniz
Academic Year:	2022/2023
Session:	Autumn
Deposited by:	Alessandro Perfetti
Date Deposited:	27 Jun 2024 09:04
Last Modified:	27 Jun 2024 09:04
URI:	https://tesi.luiss.it/id/eprint/39121

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