Brewing change: exploring blockchain’s impact on consumers’ purchase intention vs. the Fairtrade label in the coffee industry
Santoliquido, Valentina (A.A. 2022/2023) Brewing change: exploring blockchain’s impact on consumers’ purchase intention vs. the Fairtrade label in the coffee industry. Tesi di Laurea in Organizational design, Luiss Guido Carli, relatore Cinzia Calluso, pp. 63. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Theoretical background. Literature review. Conceptual framework. Experimental research. Methodological approach. Discussion. Theoretical contributions.
References
Bibliografia: pp. 40-45.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Organizational design |
| Thesis Supervisor: | Calluso, Cinzia |
| Thesis Co-Supervisor: | Nasta, Luigi |
| Academic Year: | 2022/2023 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 01 Jul 2024 10:35 |
| Last Modified: | 01 Jul 2024 10:35 |
| URI: | https://tesi.luiss.it/id/eprint/39168 |
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