Sustainable consumption in the era of artificial intelligence
Gazulli, Antonella (A.A. 2023/2024) Sustainable consumption in the era of artificial intelligence. Tesi di Laurea in Sustainability for marketing, Luiss Guido Carli, relatore Alessandro Maria Peluso, pp. 61. [Master's Degree Thesis]
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Abstract/Index
Literature review. Sustainable behavior. Digital platforms. Digital platforms and sustainable behavior change. Theoretical foundations. Theoretical framework. AI for sustainability. The role of AI in sustainable behavior change. Ethical considerations. The empirical research (methodology). Research context. Research approach. Survey design and instrument. Sampling and recruitment. Data collection procedures. Data analysis. Quality assurance. Ethical considerations. General profile. Interviewee’s profiles. Mealime app–survey analysis. OhmConnect app–survey analysis. CityMapper app–survey analysis. Good On You app–survey analysis. Discussion. Juggling the effects of technology advancement and the environment. Ethical implications of AI in sustainability. Data privacy and security concerns. Navigating the future of AI in sustainability.
References
Bibliografia: pp. 50-60.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Sustainability for marketing |
| Thesis Supervisor: | Peluso, Alessandro Maria |
| Thesis Co-Supervisor: | Baccelloni, Angelo |
| Academic Year: | 2023/2024 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 29 Jan 2025 14:31 |
| Last Modified: | 29 Jan 2025 14:31 |
| URI: | https://tesi.luiss.it/id/eprint/41097 |
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