The food industry: why can’t firms transition from a linear to a sustainable business model and are consumer habits inhibiting change?

Marcedula, Martina (A.A. 2023/2024) The food industry: why can’t firms transition from a linear to a sustainable business model and are consumer habits inhibiting change? Tesi di Laurea in Managerial economics, Luiss Guido Carli, relatore Corrado Pasquali, pp. 85. [Master's Degree Thesis]

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Abstract/Index

Literature review. What is sustainability for a firm. Defining a sustainable business model. The food industry. Case studies. Why firms can’t reach true sustainability. Methodology and data analysis. Objectives and overview. Findings and discussion. Interpretation of results. Implications for the market and policymakers.

References

Bibliografia: pp. 77-85.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Strategic Management (LM-77)
Chair: Managerial economics
Thesis Supervisor: Pasquali, Corrado
Thesis Co-Supervisor: De Luca, Giuseppe
Academic Year: 2023/2024
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 07 May 2025 14:16
Last Modified: 07 May 2025 14:16
URI: https://tesi.luiss.it/id/eprint/42015

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