The food industry: why can’t firms transition from a linear to a sustainable business model and are consumer habits inhibiting change?
Marcedula, Martina (A.A. 2023/2024) The food industry: why can’t firms transition from a linear to a sustainable business model and are consumer habits inhibiting change? Tesi di Laurea in Managerial economics, Luiss Guido Carli, relatore Corrado Pasquali, pp. 85. [Master's Degree Thesis]
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Abstract/Index
Literature review. What is sustainability for a firm. Defining a sustainable business model. The food industry. Case studies. Why firms can’t reach true sustainability. Methodology and data analysis. Objectives and overview. Findings and discussion. Interpretation of results. Implications for the market and policymakers.
References
Bibliografia: pp. 77-85.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Strategic Management (LM-77) |
| Chair: | Managerial economics |
| Thesis Supervisor: | Pasquali, Corrado |
| Thesis Co-Supervisor: | De Luca, Giuseppe |
| Academic Year: | 2023/2024 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 07 May 2025 14:16 |
| Last Modified: | 07 May 2025 14:16 |
| URI: | https://tesi.luiss.it/id/eprint/42015 |
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