Open innovation in the agri-food industry
Celeste, Ilaria (A.A. 2023/2024) Open innovation in the agri-food industry. Tesi di Laurea in Organizational design, Luiss Guido Carli, relatore Cinzia Calluso, pp. 74. [Master's Degree Thesis]
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Abstract/Index
Open innovation: literature review. The open innovation paradigm. Benefits and costs of open innovation. Barriers and risks of open innovation. The agri-food industry. Latest innovative trends in the agri-food industry. OI in the agri-food industry: literature review. OI models of adoptions. Sustainable open innovation. The agri-food industry in Catalonia. OI challenges in Catalonia. Europastry SA: “baking today shaping tomorrow”.
References
Bibliografia: pp. 65-74.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Organizational design |
| Thesis Supervisor: | Calluso, Cinzia |
| Thesis Co-Supervisor: | McCarthy, Ian Paul |
| Academic Year: | 2023/2024 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 08 May 2025 14:43 |
| Last Modified: | 08 May 2025 14:43 |
| URI: | https://tesi.luiss.it/id/eprint/42073 |
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