Items where Author is "Wærsland, Trond"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Wærsland, Trond (A.A. 2021/2022) Perceived sustainability of food based on the production method, pure craft vs. technical craft. Tesi di Laurea in Understanding the consumer, Luiss Guido Carli, relatore Simona Romani, pp. 90. [Master's Degree Thesis]

This list was generated on Wed Mar 29 01:48:24 2023 CEST.