Inside too good to go: promoting cultural cohesion to enhance sustainability performance
Pecci, Silvia (A.A. 2023/2024) Inside too good to go: promoting cultural cohesion to enhance sustainability performance. Tesi di Laurea in Organizational design, Luiss Guido Carli, relatore Sara Lombardi, pp. 109. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Literature review. Transitioning from sustainability to corporate social responsibility. Corporate culture: an in-depth look. Promoting cultural cohesion to foster sustainability. Methodology. Introduction and purpose of the analysis: the food industry. Empirical setting: too good to go. Research design and data collection. Data analysis. Findings. Discussion.
References
Bibliografia: pp. 83-97. Sitografia: pp. 98-100.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Strategic Management (LM-77) |
| Chair: | Organizational design |
| Thesis Supervisor: | Lombardi, Sara |
| Thesis Co-Supervisor: | Mascia, Daniele |
| Academic Year: | 2023/2024 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 30 Jan 2025 13:46 |
| Last Modified: | 30 Jan 2025 13:46 |
| URI: | https://tesi.luiss.it/id/eprint/41152 |
Downloads
Downloads per month over past year
Repository Staff Only
 |
View Item |
