Innovazione e family business: il biologico come eco innovazione nelle imprese del settore agricolo
Vinci, Maria (A.A. 2014/2015) Innovazione e family business: il biologico come eco innovazione nelle imprese del settore agricolo. Tesi di Laurea in Strategie d'impresa, LUISS Guido Carli, relatore Enzo Peruffo, pp. 136. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Il family business. L’innovazione e il family business. Il biologico come eco-innovazione nelle imprese familiari agricole. Confronto fra due aziende bio: la F.lli Damiano & C. S.r.l. (family business) e la Bionocciola S.r.l.
References
Bibliografia: pp. 119-120. Sitografia: p. 121.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Economics and Business Management (LM-77) |
| Chair: | Strategie d'impresa |
| Thesis Supervisor: | Peruffo, Enzo |
| Thesis Co-Supervisor: | Rullani, Francesco |
| Academic Year: | 2014/2015 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 30 Jun 2016 10:01 |
| Last Modified: | 30 Jun 2016 10:01 |
| URI: | https://tesi.luiss.it/id/eprint/16503 |
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