The right to food: a comparative analysis between South Africa, Brazil and Ecuador
Campa, Alessandra (A.A. 2016/2017) The right to food: a comparative analysis between South Africa, Brazil and Ecuador. Tesi di Laurea in Comparative public law, LUISS Guido Carli, relatore Cristina Fasone, pp. 108. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
The emergence of the right to food in international law and its development. Constitutionalizing the right to food: a tool for combating hunger. Right to food: from theory to practice. Closing the circle: India and the United States of America, protecting the right to food with different approaches.
References
Bibliografia: pp. 89-95.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | LUISS Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in International Relations (LM-62) |
| Chair: | Comparative public law |
| Thesis Supervisor: | Fasone, Cristina |
| Thesis Co-Supervisor: | Meloni, Guido |
| Academic Year: | 2016/2017 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 24 May 2018 12:24 |
| Last Modified: | 24 May 2018 12:24 |
| URI: | https://tesi.luiss.it/id/eprint/21044 |
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