The role of Italian chambers of commerce abroad in promoting the Italian food industry: the case of Sydney, Australia
Parenti, Alessia (A.A. 2019/2020) The role of Italian chambers of commerce abroad in promoting the Italian food industry: the case of Sydney, Australia. Tesi di Laurea in International economics, Luiss Guido Carli, relatore Paolo Garonna, pp. 128. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
The role of the Italian Chambers of commerce abroad. Italian Chambers of commerce abroad. The promotion of trade and the Italian food sector abroad. The Italian food industry abroad. The role of Italian chambers of Commerce in promoting the Italian cuisine abroad. Are Italian Chambers of commerce an effective means to promote the Italian food industry? What are the Australian policy strategies for the promotion of trade? The economy of Australia. The economy of the State of NSW. Business relations between Italy and Australia. Australia's trade and investment relations with Italy. Positive and critical aspects. What does it mean to promote Italian cuisine abroad?
References
Bibliografia: pp. 108-110. Sitografia: p. 111.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in International Relations (LM-62) |
| Chair: | International economics |
| Thesis Supervisor: | Garonna, Paolo |
| Thesis Co-Supervisor: | Thatcher, Mark |
| Academic Year: | 2019/2020 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 25 Feb 2021 11:37 |
| Last Modified: | 25 Feb 2021 11:37 |
| URI: | https://tesi.luiss.it/id/eprint/28506 |
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