International M&A as a driver of value creation and synergies in the food industry: the case of Nestlé acquisitions
Pernazza, Giacomo (A.A. 2020/2021) International M&A as a driver of value creation and synergies in the food industry: the case of Nestlé acquisitions. Tesi di Laurea in Managerial decision making, Luiss Guido Carli, relatore Luigi Marengo, pp. 66. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Theoretical aspect of international M&A in the food industry. Fundamentals of international M&A. International M&A in the food industry. Drivers affecting value creation in international M&A in the food industry. Nestlé acquisitions analysis. Research model for synergies and value creation in international M&A in the food industry. Nestlé acquisition history. Case studies presented in regard with the acquisitions of Nestlé. Results and recommendations. Research findings. Limitations of the research.
References
Bibliografia: pp. 53-55. Sitografia: p. 56.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Managerial decision making |
| Thesis Supervisor: | Marengo, Luigi |
| Thesis Co-Supervisor: | Di Vaio, Gianfranco |
| Academic Year: | 2020/2021 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 14 Jun 2022 10:19 |
| Last Modified: | 14 Jun 2022 10:19 |
| URI: | https://tesi.luiss.it/id/eprint/32665 |
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