Pistolini, Giovanni Filippo (A.A. 2020/2021) The impact of the home delivery via web on the restaurant business value chain: a profitable innovation? Tesi di Laurea in Entrepreneurship and venture capital, Luiss Guido Carli, relatore "Jose" D'Alessandro Giuseppe, pp. 80. [Master's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Brief introduction to food delivery. History and origins. Market curve. Market share and numbers. Impact of Covid-19. Short and long term impact. Platforms. How platforms work? What is the impact of FDO? Economic impact. Social impact. Environmental impact. A brief empirical analysis. Present and future trends analysis. At home vs out of home consumption. The comeback of out of home in Italy and Europe. Geographical variables of consumption. Change in the consumption occasion. Focusing on the different customer segments. An outline to future customer segments. Dark kitchen: the future normality? Emerging venture capital and start-ups: kitchen space rental. Emerging venture capital and start-ups: delivery platform dark kitchen. Emerging venture capital and start-ups: delivery only food-brands. Case study. A brief introduction to Tripadvisor & JustEat. Web page data scraping.

References

Bibliografia: pp. 74-79.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Management, English language (LM-77)
Chair:	Entrepreneurship and venture capital
Thesis Supervisor:	D'Alessandro Giuseppe, "Jose"
Thesis Co-Supervisor:	Gubitosi, Luigi
Academic Year:	2020/2021
Session:	Extraordinary
Deposited by:	Alessandro Perfetti
Date Deposited:	26 Jul 2022 14:24
Last Modified:	26 Jul 2022 14:24
URI:	https://tesi.luiss.it/id/eprint/32973

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