Globalization and its effects on the food supply chain

Pedro, Clayton Zola da Piedade (A.A. 2021/2022) Globalization and its effects on the food supply chain. Tesi di Laurea in Management, Luiss Guido Carli, relatore Francesca Vicentini, pp. 30. [Bachelor's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Conceptualization of globalisation. Definitions and theoretical perspectives. Historical usage since conception. Advent of a global supply chain. Impact of shocks on global food supply chains. Government restrictions. Labour force and physical distance. Capital and labour intensity. Nature of food supply chain. War in Ukraine. Post-shock outlook for global food exports. Rise of regional globalization. De-globalization. Distinct trade models. Role of the WTO.

References

Bibliografia: pp. 29-30.

Thesis Type: Bachelor's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33)
Chair: Management
Thesis Supervisor: Vicentini, Francesca
Academic Year: 2021/2022
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 26 Jan 2023 15:32
Last Modified: 26 Jan 2023 15:32
URI: https://tesi.luiss.it/id/eprint/34785

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