Slow food and circularity: the transformative keys to new sustainable tourism in Italy?
Iacari, Carla (A.A. 2021/2022) Slow food and circularity: the transformative keys to new sustainable tourism in Italy? Tesi di Laurea in Tourism management, Luiss Guido Carli, relatore Stefano Franco, pp. 91. [Master's Degree Thesis]
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Abstract/Index
Tourism, food, and sustainability: state-of-the-art and opportunities. Circular economy and tourism. Food tourism. Circolar economy of food. A case from Finland: Nolla restaurant. Is food circular tourism an option? The slow food tourism opportunity in Italy. Methodology. Context and setting. Data collection. Data analysis. Results. Discussion.
References
Bibliografia: pp. 73-78.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree program in Global Management and Politics, English language (LM-77) |
| Chair: | Tourism management |
| Thesis Supervisor: | Franco, Stefano |
| Thesis Co-Supervisor: | Caroli, Matteo Giuliano |
| Academic Year: | 2021/2022 |
| Session: | Extraordinary |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 18 Sep 2023 10:46 |
| Last Modified: | 18 Sep 2023 10:46 |
| URI: | https://tesi.luiss.it/id/eprint/36490 |
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