Blockchain in the seafood industry: an assessment of adoption in the Norwegian seafood supply chain
Andreassen, Kim Jørgen (A.A. 2022/2023) Blockchain in the seafood industry: an assessment of adoption in the Norwegian seafood supply chain. Tesi di Laurea in Creative industries and business model innovation, Luiss Guido Carli, relatore Luigi Nasta, pp. 70. [Master's Degree Thesis]
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Abstract/Index
Literature & theoretic review. Supply chain and supply chain management. Food supply chains. Norwegian seafood industry. Traceability and transparency. Blockchain. Theoretical framework. Conceptual framework. Methodology. Research design. Research question and hypothesis. Data collection. Analyse of intervi. Assessment of the study’s quality. Result. Awareness of blockchain. DOI-main drivers for adopting blockchain. Regulatory influence and standards. Sustainability.
References
Bibliografia: pp. 46-54.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Management, English language (LM-77) |
| Chair: | Creative industries and business model innovation |
| Thesis Supervisor: | Nasta, Luigi |
| Thesis Co-Supervisor: | Zattoni, Alessandro |
| Academic Year: | 2022/2023 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 23 Jan 2024 13:45 |
| Last Modified: | 23 Jan 2024 13:45 |
| URI: | https://tesi.luiss.it/id/eprint/37666 |
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