Circular economy: a new opportunity for food waste and loss reduction in the food industry

Cosimi, Edoardo (A.A. 2022/2023) Circular economy: a new opportunity for food waste and loss reduction in the food industry. Tesi di Laurea in Management, Luiss Guido Carli, relatore Francesca Vicentini, pp. 47. [Bachelor's Degree Thesis]

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Abstract/Index

The circular economy. The linear economy and its implications. The concept of the circular economy. Circular economy principles. China and EU: two different perspectives on CE policies. Sustainability and the limits of circular economy. Food loss and waste. Food loss and waste: extent and causes. Environmental, social and economic implications. Initiatives and policies to reduce food waste. Circular business models and their application in the food industry. Circular business models. Giving new life to food waste: endless potential for food waste. Challenges for a circular economy in the food industry.

References

Bibliografia: pp. 41-46.

Thesis Type: Bachelor's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33)
Chair: Management
Thesis Supervisor: Vicentini, Francesca
Academic Year: 2022/2023
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 27 Feb 2024 16:44
Last Modified: 27 Feb 2024 16:44
URI: https://tesi.luiss.it/id/eprint/37963

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