Circular economy: a new opportunity for food waste and loss reduction in the food industry
Cosimi, Edoardo (A.A. 2022/2023) Circular economy: a new opportunity for food waste and loss reduction in the food industry. Tesi di Laurea in Management, Luiss Guido Carli, relatore Francesca Vicentini, pp. 47. [Bachelor's Degree Thesis]
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Abstract/Index
The circular economy. The linear economy and its implications. The concept of the circular economy. Circular economy principles. China and EU: two different perspectives on CE policies. Sustainability and the limits of circular economy. Food loss and waste. Food loss and waste: extent and causes. Environmental, social and economic implications. Initiatives and policies to reduce food waste. Circular business models and their application in the food industry. Circular business models. Giving new life to food waste: endless potential for food waste. Challenges for a circular economy in the food industry.
References
Bibliografia: pp. 41-46.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Economics and Business, English language (L-33) |
| Chair: | Management |
| Thesis Supervisor: | Vicentini, Francesca |
| Academic Year: | 2022/2023 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 27 Feb 2024 16:44 |
| Last Modified: | 27 Feb 2024 16:44 |
| URI: | https://tesi.luiss.it/id/eprint/37963 |
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