An empirical study on Italy's competitiveness in the cell-based meat market
Vecchiarelli, Alessandro (A.A. 2022/2023) An empirical study on Italy's competitiveness in the cell-based meat market. Tesi di Laurea in Foodtech, agriculture 4.0, & green emerging technologies, Luiss Guido Carli, relatore Francesco D'Ausilio, pp. 50. [Master's Degree Thesis]
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Abstract/Index
The context. The global meat industry and its market value. Feed-to.food conversion efficiency. Environmental impact of the meat industry in the 2030 agenda. From lab to fork: the promise and challenges of cell-based meat. Regulatory responses to cell-based meat worldwide. The empirical analysis. Evaluation of the results.
References
Bibliografia: pp. 49-50.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Digital Innovation and Sustainability (LM/SC – GIUR) |
| Chair: | Foodtech, agriculture 4.0, & green emerging technologies |
| Thesis Supervisor: | D'Ausilio, Francesco |
| Thesis Co-Supervisor: | Giordano, Francesco |
| Academic Year: | 2022/2023 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 23 Apr 2024 14:45 |
| Last Modified: | 23 Apr 2024 14:45 |
| URI: | https://tesi.luiss.it/id/eprint/38519 |
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