Cultivating change: nudging strategies for promoting cultured meat adoption and sustainable dietary behaviors
Di Maio, Maria Vittoria (A.A. 2023/2024) Cultivating change: nudging strategies for promoting cultured meat adoption and sustainable dietary behaviors. Tesi di Laurea in Behavioral economics and psychology, Luiss Guido Carli, relatore Giacomo Sillari, pp. 52. [Bachelor's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Nudging, environmental attitudes and perception. Behavioral economics and nudging. Green nudges. Cultivated meat. Environmental attitudes and dietary behaviors. Framing and labeling as determinants of beliefs. Choice context: social norms and peer influence. Research question. Research structure. Cultured meat-a new frontier. The role of frames and labels in shaping perception. Social norms and peer group as additional influences. Meta-analysis of past nudging interventions. Designing communication strategies. The future of clean meat. Shaping public perception of clean meat. Political and social implications of clean meat. Limitations and further research.
References
Bibliografia: pp. 46-51.
| Thesis Type: | Bachelor's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Bachelor's Degree Programs > Bachelor's Degree Program in Politics: Philosophy and Economics (L-36) |
| Chair: | Behavioral economics and psychology |
| Thesis Supervisor: | Sillari, Giacomo |
| Academic Year: | 2023/2024 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 11 Dec 2024 14:15 |
| Last Modified: | 11 Dec 2024 14:15 |
| URI: | https://tesi.luiss.it/id/eprint/40591 |
Downloads
Downloads per month over past year
Repository Staff Only
 |
View Item |
