The effects of integration between blockchain and supply chain management in the food industry
Giordano, Matteo (A.A. 2023/2024) The effects of integration between blockchain and supply chain management in the food industry. Tesi di Laurea in International operations and supply chain, Luiss Guido Carli, relatore Emanuela Delbufalo, pp. 122. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Blockchain technology main components, features, and limitations. From the computer revolution to the birth of the first blockchain. Characteristics of blockchain. Blockchain components. Types of blockchains. How blockchain works. Limitations of blockchain. Frameworks of supply chain, supply chain management and digitalization of supply chain. Framework of supply chain and supply chain management. Digitalization of supply chains. Technologies to support the digitalization of the supply chain. Blockchain within supply chain management. The Italian food industry features and main challenges. Introduction of the Italian food industry. Mere features of the Italian food industry. Importance of made in Italy as the main strategic asset for companies in the food industry. Main challenges of the Italian food market. Digitalization of the food industry: main challenges and advantages. Examples of blockchain integration in the food industry. Application of blockchain technology in the supply chain management of food industry companies. Research question. Literature gap. Methodology and data collection. Presentation of the case studies analyzed. Presentation of the results.
References
Bibliografia: pp. 111-122.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Strategic Management (LM-77) |
| Chair: | International operations and supply chain |
| Thesis Supervisor: | Delbufalo, Emanuela |
| Thesis Co-Supervisor: | Carboni, Davide |
| Academic Year: | 2023/2024 |
| Session: | Summer |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 28 Jan 2025 15:18 |
| Last Modified: | 28 Jan 2025 15:18 |
| URI: | https://tesi.luiss.it/id/eprint/41058 |
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