Determinants of consumer acceptance of insect-based foods and front-of-pack nutritional labels: an empirical investigation on European consumers
Scala, Nicola (A.A. 2024/2025) Determinants of consumer acceptance of insect-based foods and front-of-pack nutritional labels: an empirical investigation on European consumers. Tesi di Laurea in Made in Italy, Luiss Guido Carli, relatore Marco Francesco Mazzù, pp. 45. [Master's Degree Thesis]
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Abstract/Index
Research questions and hypotheses. Methodology, overview of results and implications. Literature review. Insects as an alternative protein source: benefits and barriers to acceptance. Front-of-pack nutritional labels (FOPLs): implications for consumer trust and behavior. Regulatory implications and future perspectives. Familiarity of flavors and overcoming the psychological barrier of disgust. Consumption context and type of food: snacks versus main meals. Trust in institutional communication as a moderator of IBF acceptance. Methods. Results. Descriptive statistics and stimuli presentation. Correlation analysis. ANOVA results. Moderated regression analysis. Discussion.
References
Bibliografia: pp. 42-45.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Strategic Management Digital (LM-77) |
| Chair: | Made in Italy |
| Thesis Supervisor: | Mazzù, Marco Francesco |
| Thesis Co-Supervisor: | Stagno, Emanuela |
| Academic Year: | 2024/2025 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 13 Feb 2026 13:51 |
| Last Modified: | 13 Feb 2026 13:51 |
| URI: | https://tesi.luiss.it/id/eprint/44819 |
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