Items where Author is "Wærsland, Trond"
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Wærsland, Trond (A.A. 2021/2022) Perceived sustainability of food based on the production method, pure craft vs. technical craft. Tesi di Laurea in Understanding the consumer, Luiss Guido Carli, relatore Simona Romani, pp. 90. [Master's Degree Thesis]
