The healthiness and sustainability trade-off: how packaging and food related self control influence our choices

Sartori, Sara Valentina (A.A. 2019/2020) The healthiness and sustainability trade-off: how packaging and food related self control influence our choices. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 82. [Master's Degree Thesis]

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Abstract/Index

Healthy and sustainability in food consumption. The importance of a sustainable healthy diet. The self-control and its influence on food-related choices. The control of food quantity intake and the single-serving packaging role. The impact of packaging on human and our planet health. Literature review. Healthiness and sustainability in food: trade-off or synergy? The influence of food packaging on consumers. Marketing analysis. Theoretical framework and hypotheses generation.

References

Bibliografia: pp. 62-67. Sitografia: pp. 68-71.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair: Consumer behavior
Thesis Supervisor: Romani, Simona
Thesis Co-Supervisor: Pozharliev, Rumen Ivaylov
Academic Year: 2019/2020
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 19 Apr 2021 07:14
Last Modified: 19 Apr 2021 07:14
URI: https://tesi.luiss.it/id/eprint/29045

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