The healthiness and sustainability trade-off: how packaging and food related self control influence our choices
Sartori, Sara Valentina (A.A. 2019/2020) The healthiness and sustainability trade-off: how packaging and food related self control influence our choices. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 82. [Master's Degree Thesis]
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Abstract/Index
Healthy and sustainability in food consumption. The importance of a sustainable healthy diet. The self-control and its influence on food-related choices. The control of food quantity intake and the single-serving packaging role. The impact of packaging on human and our planet health. Literature review. Healthiness and sustainability in food: trade-off or synergy? The influence of food packaging on consumers. Marketing analysis. Theoretical framework and hypotheses generation.
References
Bibliografia: pp. 62-67. Sitografia: pp. 68-71.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Consumer behavior |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | Pozharliev, Rumen Ivaylov |
| Academic Year: | 2019/2020 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 19 Apr 2021 07:14 |
| Last Modified: | 19 Apr 2021 07:14 |
| URI: | https://tesi.luiss.it/id/eprint/29045 |
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