The effect of thenutri score label on perceived healthiness of unhealthy food products: the moderating role of the activity equivalent calorie label
Fabretti, Laura (A.A. 2019/2020) The effect of thenutri score label on perceived healthiness of unhealthy food products: the moderating role of the activity equivalent calorie label. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 164. [Master's Degree Thesis]
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Abstract/Index
Problem background. Relevance. Research methodology. Background literature and conceptual framework. In-store marketing communication: the importance of good packaging. Front-of-pack labels. The nutri-score label. The mediating role of perceived healthiness. Methodology. Experiment. Pre-test. Main study. Analysis. Results.
References
Bibliografia: pp. 45-54.
Thesis Type: | Master's Degree Thesis |
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Institution: | Luiss Guido Carli |
Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
Chair: | Consumer behavior |
Thesis Supervisor: | Romani, Simona |
Thesis Co-Supervisor: | Sillari, Giacomo |
Academic Year: | 2019/2020 |
Session: | Autumn |
Deposited by: | Alessandro Perfetti |
Date Deposited: | 26 Apr 2021 10:46 |
Last Modified: | 26 Apr 2021 10:46 |
URI: | https://tesi.luiss.it/id/eprint/29195 |
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