The effect of thenutri score label on perceived healthiness of unhealthy food products: the moderating role of the activity equivalent calorie label
Fabretti, Laura (A.A. 2019/2020) The effect of thenutri score label on perceived healthiness of unhealthy food products: the moderating role of the activity equivalent calorie label. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 164. [Master's Degree Thesis]
|
PDF (Full text)
Restricted to Registered users only Download (4MB) | Request a copy |
Abstract/Index
Problem background. Relevance. Research methodology. Background literature and conceptual framework. In-store marketing communication: the importance of good packaging. Front-of-pack labels. The nutri-score label. The mediating role of perceived healthiness. Methodology. Experiment. Pre-test. Main study. Analysis. Results.
References
Bibliografia: pp. 45-54.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Consumer behavior |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | Sillari, Giacomo |
| Academic Year: | 2019/2020 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 26 Apr 2021 10:46 |
| Last Modified: | 26 Apr 2021 10:46 |
| URI: | https://tesi.luiss.it/id/eprint/29195 |
Downloads
Downloads per month over past year
Repository Staff Only
![]() |
View Item |



