The effect of thenutri score label on perceived healthiness of unhealthy food products: the moderating role of the activity equivalent calorie label
Fabretti, Laura (A.A. 2019/2020) The effect of thenutri score label on perceived healthiness of unhealthy food products: the moderating role of the activity equivalent calorie label. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 164. [Master's Degree Thesis]
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Abstract/Index
Problem background. Relevance. Research methodology. Background literature and conceptual framework. In-store marketing communication: the importance of good packaging. Front-of-pack labels. The nutri-score label. The mediating role of perceived healthiness. Methodology. Experiment. Pre-test. Main study. Analysis. Results.
References
Bibliografia: pp. 45-54.
| Thesis Type: | Master's Degree Thesis | 
|---|---|
| Institution: | Luiss Guido Carli | 
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) | 
| Chair: | Consumer behavior | 
| Thesis Supervisor: | Romani, Simona | 
| Thesis Co-Supervisor: | Sillari, Giacomo | 
| Academic Year: | 2019/2020 | 
| Session: | Autumn | 
| Deposited by: | Alessandro Perfetti | 
| Date Deposited: | 26 Apr 2021 10:46 | 
| Last Modified: | 26 Apr 2021 10:46 | 
| URI: | https://tesi.luiss.it/id/eprint/29195 | 
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