Food labelling: the effect of calories-per-serving information framing on consumption intention

Troiani, Martina (A.A. 2019/2020) Food labelling: the effect of calories-per-serving information framing on consumption intention. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 106. [Master's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Relevance of the research topic. The overweight and obesity epidemic. The role of food marketing. Literature review. Back-of-packaging (BoP) nutrition labels. Front-of-packaging (FoP) nutrition label. Consumer nutritional label use. Present study. Methodology and results. Research design. Participants. Results. Discussion. Theoretical contributions. Managerial implications. Limitations and future research directions.

References

Bibliografia: pp. 93-106.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair: Consumer behavior
Thesis Supervisor: Romani, Simona
Thesis Co-Supervisor: De Angelis, Matteo
Academic Year: 2019/2020
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 05 May 2021 10:31
Last Modified: 05 May 2021 10:31
URI: https://tesi.luiss.it/id/eprint/29349

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