Food labelling: the effect of calories-per-serving information framing on consumption intention
Troiani, Martina (A.A. 2019/2020) Food labelling: the effect of calories-per-serving information framing on consumption intention. Tesi di Laurea in Consumer behavior, Luiss Guido Carli, relatore Simona Romani, pp. 106. [Master's Degree Thesis]
Full text for this thesis not available from the repository.
Abstract/Index
Relevance of the research topic. The overweight and obesity epidemic. The role of food marketing. Literature review. Back-of-packaging (BoP) nutrition labels. Front-of-packaging (FoP) nutrition label. Consumer nutritional label use. Present study. Methodology and results. Research design. Participants. Results. Discussion. Theoretical contributions. Managerial implications. Limitations and future research directions.
References
Bibliografia: pp. 93-106.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Consumer behavior |
| Thesis Supervisor: | Romani, Simona |
| Thesis Co-Supervisor: | De Angelis, Matteo |
| Academic Year: | 2019/2020 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 05 May 2021 10:31 |
| Last Modified: | 05 May 2021 10:31 |
| URI: | https://tesi.luiss.it/id/eprint/29349 |
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