Insect-based food and luxury: how the typology of restaurant affects consumers’ willingness to try insectbased food

Gentili, Martina (A.A. 2022/2023) Insect-based food and luxury: how the typology of restaurant affects consumers’ willingness to try insectbased food. Tesi di Laurea in Research methodology for marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 104. [Master's Degree Thesis]

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Abstract/Index

Meat consumption. Alternative proteins. Objective of the study and research question. Theoretical background. Conceptual model. Hypotheses development. Study. Method. Analysis.

References

Bibliografia: pp. 59-82. Sitografia: p. 83.

Thesis Type: Master's Degree Thesis
Institution: Luiss Guido Carli
Degree Program: Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair: Research methodology for marketing
Thesis Supervisor: Donato, Carmela
Thesis Co-Supervisor: Romani, Simona
Academic Year: 2022/2023
Session: Autumn
Deposited by: Alessandro Perfetti
Date Deposited: 20 Jun 2024 16:33
Last Modified: 20 Jun 2024 16:33
URI: https://tesi.luiss.it/id/eprint/39013

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