Insect-based food and luxury: how the typology of restaurant affects consumers’ willingness to try insectbased food
Gentili, Martina (A.A. 2022/2023) Insect-based food and luxury: how the typology of restaurant affects consumers’ willingness to try insectbased food. Tesi di Laurea in Research methodology for marketing, Luiss Guido Carli, relatore Carmela Donato, pp. 104. [Master's Degree Thesis]
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Abstract/Index
Meat consumption. Alternative proteins. Objective of the study and research question. Theoretical background. Conceptual model. Hypotheses development. Study. Method. Analysis.
References
Bibliografia: pp. 59-82. Sitografia: p. 83.
| Thesis Type: | Master's Degree Thesis |
|---|---|
| Institution: | Luiss Guido Carli |
| Degree Program: | Master's Degree Programs > Master's Degree Program in Marketing (LM-77) |
| Chair: | Research methodology for marketing |
| Thesis Supervisor: | Donato, Carmela |
| Thesis Co-Supervisor: | Romani, Simona |
| Academic Year: | 2022/2023 |
| Session: | Autumn |
| Deposited by: | Alessandro Perfetti |
| Date Deposited: | 20 Jun 2024 16:33 |
| Last Modified: | 20 Jun 2024 16:33 |
| URI: | https://tesi.luiss.it/id/eprint/39013 |
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