Taschini, Michael (A.A. 2019/2020) Circular economy and food waste: new behavioral approaches. Tesi di Laurea in Behavioral economics and consumer decision making, Luiss Guido Carli, relatore Giacomo Sillari, pp. 93. [Master's Degree Thesis]

Full text for this thesis not available from the repository.

Abstract/Index

Origin and definition of the concept of circular economy. Main theories and schools of thought. Towards a new model of responsibility. A new concept of “waste”. New models of consumption. The current situation in the Italian and European context. Policies and norms in support of the circular economy. Weaknesses, problems to the realization and suggestions. The definition of food waste. Evolution of consumption and food waste. The food waste in the world. The impact of the food waste. Food waste and circular economy. The choices of the consumer. The “last mile problem” theory. The “last mile problem” and the concept of limited liability. Procedures and decisional approaches. The nudge theory. Nudge and food waste. Food waste and the main reasons. A research on domestic food waste. Tips for decreasing food waste.

References

Bibliografia: pp. 89-91. Sitografia: pp. 92-93.

Thesis Type:	Master's Degree Thesis
Institution:	Luiss Guido Carli
Degree Program:	Master's Degree Programs > Master's Degree Program in Marketing (LM-77)
Chair:	Behavioral economics and consumer decision making
Thesis Supervisor:	Sillari, Giacomo
Thesis Co-Supervisor:	Ponti, Giovanni
Academic Year:	2019/2020
Session:	Extraordinary
Deposited by:	Alessandro Perfetti
Date Deposited:	28 Jun 2021 07:37
Last Modified:	28 Jun 2021 07:37
URI:	https://tesi.luiss.it/id/eprint/29902

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